Our Menu

Silky béchamel sauce simmered with garlic, herbs and fresh veggies, tossed with penne and finished with cheese.

Tangy tomato-basil arrabbiata with a gentle kick, coated over al-dente penne and garden vegetables.

The best of both bowls — creamy white and tangy red sauce blended into one pink, indulgent classic.

Smoky tandoori masala cream sauce with charred veggies — desi flavour meets Italian comfort.

Butter-sautéed mushrooms folded into a rich, creamy sauce over penne. Earthy and comforting.

Soft paneer cubes in a spiced creamy sauce — a protein-packed twist on our signature pasta.

Classic street-style noodles tossed with crunchy cabbage, carrot, beans and our house sauce.

Fiery garlic-chilli oil tossed noodles with spring onion — bold, punchy and addictive.

Wok-charred mushrooms and veggies tossed with smoky hakka-style noodles.

Loaded veg noodles topped with golden pan-tossed paneer cubes.

Hakka noodles tossed with spicy chilli paneer chunks in a glossy sauce.

Curry-spiced Singapore-style noodles with a tangy, peppery finish.

The OG — high-flame wok-tossed noodles with the perfect smoky "wok hei".

Crispy fried potato fingers tossed in a spicy chilli-soy glaze with peppers and onion.

Our most-loved snack — crisp potatoes in a sticky honey-chilli glaze with sesame.

Crunchy cauliflower florets fried and tossed in fiery chilli sauce.

Golden fried mushrooms wok-tossed with chilli, garlic and spring onions.

Double delight — chilli paneer and crispy potato tossed together in one spicy bowl.

Restaurant-style dry chilli paneer — crisp outside, soft inside, coated in spicy glaze.